Fresh Blueberries and Cheesecake Color My World
"Mini Cheesecakes" are topped with fresh blueberries and homemade whipped cream. I love to think about color and food. By Anna Krejci Blueberries are in season in Ohio. Whether I adventure to a pick-your-own blueberry farm or head to the supermarket to find them, July is just right for making a flavorful berry dessert. I used blueberries as a garnish on top in a recipe for tiny cheesecakes. I also added homemade whipped cream. It is a well-loved treat, and I admire the colors of blueberries and yellow cheesecake as a pair. Food is so colorful. Not only does my blueberry dessert taste rich and creamy, but it also reminds me of the happy history I have with blue and yellow. Those colors evoke special memories beyond eating blueberries and cheesecake. History With Blue As a child, swings were my favorite piece of playground. I would close my eyes while swinging back and open them as soon as I was facing the sky. The sensation of propelling upward in a blue sky was exhilarating...
